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Salt cod stew (bacalao)

The story of bacalao, Norway's most foreign dish, is the story of the cod we sent abroad until it returned on a Spanish ship

Lingonberry jam

Lingonberries are the last berries to ripen in autumn

Redcurrant cordial

How to make 100 % natural redcurrant cordial – and a few words on aspartame

Yellow pea soup

Pea soup is one of few vegetarian dishes in Norway

Mulled wine

Embrace Christmas with a glass of mulled wine