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Salmon with asparagus

They cost a small fortune and will only be around from May until midsummer


Skagentoast is food for Norwegian Independence Day

My grandfather’s porridge

This is an homage to my grandfather. He was a humble man who worked hard and ate the largest portions of rice porridge I have ever seen

Eating London

The French say croque monsieur and petit pois. I say Welsh rarebit and mushy peas

My pasta bolognese

Pasta bolognese is one of the most famous Italian dishes, yet it doesn’t exist in Italy