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Rhubarb tart 1938

She once was engaged to a man, but it was not to last. She lived her life as a spinster, baking cakes for her sister's grandchildren, for another woman's husband

Salmon with asparagus

They cost a small fortune and will only be around from May until midsummer

Skagentoast

Skagentoast is food for Norwegian Independence Day

My grandfather’s porridge

This is an homage to my grandfather. He was a humble man who worked hard and ate the largest portions of rice porridge I have ever seen

Eating London

The French say croque monsieur and petit pois. I say Welsh rarebit and mushy peas

My pasta bolognese

Pasta bolognese is one of the most famous Italian dishes, yet it doesn’t exist in Italy