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Salmon with asparagus

They cost a small fortune and will only be around from May until midsummer

Skagentoast

Skagentoast is food for Norwegian Independence Day

My grandfather’s porridge

This is an homage to my grandfather. He was a humble man who worked hard and ate the largest portions of rice porridge I have ever seen

Eating London

The French say croque monsieur and petit pois. I say Welsh rarebit and mushy peas

My pasta bolognese

Pasta bolognese is one of the most famous Italian dishes, yet it doesn’t exist in Italy