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Salt cod stew (bacalao)

The story of bacalao, Norway's most foreign dish, is the story of the cod we sent abroad until it returned on a Spanish ship

Lingonberry jam

Lingonberries are the last berries to ripen in autumn

Redcurrant cordial

How to make 100 % natural redcurrant cordial – and a few words on aspartame

Rødgrød med fløde

På høysommeren møtes bærene til fest. Det er tid for danskenes nasjonaldessert, rødgrød med fløde

Yellow pea soup

Pea soup is one of few vegetarian dishes in Norway

Mulled wine

Embrace Christmas with a glass of mulled wine