Comments on: Dried fruit soup with barley https://nordicdiner.net/dried-fruit-soup-with-barley/ Recipes and stories from an Oslo kitchen Mon, 31 Oct 2016 20:20:21 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: nordicdiner https://nordicdiner.net/dried-fruit-soup-with-barley/#comment-93088 Tue, 05 Jan 2016 21:39:05 +0000 http://nordicdiner.net/?p=5186#comment-93088 In reply to Kell.

Hi Kell, you pose a a good question. The soaking water is in addition to the cooking water. So, you first soak the barley overnight in plenty of water and the next day rinse the barley and add 1,25 litre. Hope it is okay now 🙂

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By: Kell https://nordicdiner.net/dried-fruit-soup-with-barley/#comment-93085 Tue, 05 Jan 2016 19:05:56 +0000 http://nordicdiner.net/?p=5186#comment-93085 also i am not clear on if you add 1,25 liters of water to soak overnight then another 1,25 liters for the boil after its rinsed ?

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By: nordicdiner https://nordicdiner.net/dried-fruit-soup-with-barley/#comment-93008 Thu, 31 Dec 2015 09:04:15 +0000 http://nordicdiner.net/?p=5186#comment-93008 In reply to Kell.

So glad to help you 🙂 Happy New Year’s Eve to you. Trude

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By: Kell https://nordicdiner.net/dried-fruit-soup-with-barley/#comment-93000 Wed, 30 Dec 2015 18:31:52 +0000 http://nordicdiner.net/?p=5186#comment-93000 I have been looking for Barley recipes! I am so happy to find a special Norwegian recipe that is perfect for winter!

tusend takk!

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