Comments on: Easter cake https://nordicdiner.net/easter-cake-and-how-norwegians-spend-easter/ Recipes and stories from an Oslo kitchen Sat, 26 Mar 2016 16:53:24 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: nordicdiner https://nordicdiner.net/easter-cake-and-how-norwegians-spend-easter/#comment-93372 Sat, 26 Mar 2016 16:53:24 +0000 http://nordicdiner.net/?p=4036#comment-93372 In reply to Ranja.

That is nice to hear, do not hesitate to ask again. Happy Easter!

]]> By: Ranja https://nordicdiner.net/easter-cake-and-how-norwegians-spend-easter/#comment-93371 Sat, 26 Mar 2016 16:37:16 +0000 http://nordicdiner.net/?p=4036#comment-93371 In reply to nordicdiner.

Thank you! That’s what I guessed. It smells lovely.

]]> By: nordicdiner https://nordicdiner.net/easter-cake-and-how-norwegians-spend-easter/#comment-93370 Sat, 26 Mar 2016 16:31:29 +0000 http://nordicdiner.net/?p=4036#comment-93370 In reply to Ranja.

Hi, just add one egg to the butter. Thanks so much for asking, hope your cake will turn out lovely! Trude

]]> By: Ranja https://nordicdiner.net/easter-cake-and-how-norwegians-spend-easter/#comment-93369 Sat, 26 Mar 2016 15:14:03 +0000 http://nordicdiner.net/?p=4036#comment-93369 Thanks for a nice post and inspiring recipe. I’m making this now, but … “add the melted butter and egg”. What egg? How many eggs? They’re not on the list of ingredients.

]]> By: nordicdiner https://nordicdiner.net/easter-cake-and-how-norwegians-spend-easter/#comment-84689 Thu, 02 Apr 2015 12:54:38 +0000 http://nordicdiner.net/?p=4036#comment-84689 In reply to Kiara.

Yes, Easter is a quite big thing to many Norwegians. The second biggest vacation after Christmas. Wishing you and your family a lovely Easter! Trude

]]> By: Kiara https://nordicdiner.net/easter-cake-and-how-norwegians-spend-easter/#comment-84688 Thu, 02 Apr 2015 11:17:16 +0000 http://nordicdiner.net/?p=4036#comment-84688 Another interesting Norwegian thing I’ve noticed is that Norwegians celebrate Easter for a full week, whereas where I am in Canada it’s just the weekend really. The week before Easter my Norwegian family all seem to be on holiday, skiing, not at work. Lovely recipe, I’ve bookmarked it!

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