Comments on: Beignets at Café du monde. The café opened its doors in the 1860s. And has ever since been the place for café au lait and beignets. The latter is ways served in pairs of three

Comments on: Beignets at Café du monde. The café opened its doors in the 1860s. And has ever since been the place for café au lait and beignets. The latter is ways served in pairs of three https://nordicdiner.net/jambalaya-fra-new-orleans/cafe_du_monde/ Recipes and stories from an Oslo kitchen Sun, 16 Mar 2014 18:36:06 +0000 hourly 1 https://wordpress.org/?v=6.1.5