Mojito is hated by bartenders (because it is time-consuming) and loved by customers. In authentic recipes, both the mint sprigs and the limes should be muddled to ensure they release their oils. Published on August 15, 2013 in Nordic blackcurrant mojitoFull resolution (624 × 415) Mojito is hated by bartenders (because it is time-consuming) and loved by customers. In authentic recipes, both the mint sprigs and the limes should be muddled to ensure they release their oils.