Comments on: Mojito is hated by bartenders (because it is time-consuming) and loved by customers. In authentic recipes, both the mint sprigs and the limes should be muddled to ensure they release their oils.

Comments on: Mojito is hated by bartenders (because it is time-consuming) and loved by customers. In authentic recipes, both the mint sprigs and the limes should be muddled to ensure they release their oils. https://nordicdiner.net/nordic-blackcurrant-mojito/nordic_mojito/ Recipes and stories from an Oslo kitchen Thu, 15 Aug 2013 21:37:15 +0000 hourly 1 https://wordpress.org/?v=6.1.3