instagram arrow-down


Strawberry Eton mess

I am sorry tiramisu and crème brûlée. I am messing with someone else

Rhubarb tart 1938

She once was engaged to a man, but it was not to last. She lived her life as a spinster, baking cakes for her sister's grandchildren, for another woman's husband

Salmon with asparagus

They cost a small fortune and will only be around from May until midsummer


Skagentoast is food for Norwegian Independence Day

My grandfather’s porridge

This is an homage to my grandfather. He was a humble man who worked hard and ate the largest portions of rice porridge I have ever seen

Eating London

The French say croque monsieur and petit pois. I say Welsh rarebit and mushy peas

My pasta bolognese

Pasta bolognese is one of the most famous Italian dishes, yet it doesn’t exist in Italy