Comments on: The rhubarb jam has a slightly brownish colour before ovenbaked. After that it turns dark red.

Comments on: The rhubarb jam has a slightly brownish colour before ovenbaked. After that it turns dark red. https://nordicdiner.net/rhubarb-tart/rhubarb-tart-before-ovenbaked/ Recipes and stories from an Oslo kitchen Mon, 24 Jun 2013 19:59:07 +0000 hourly 1 https://wordpress.org/?v=6.1.3