Comments on: Salt cod stew (bacalao) https://nordicdiner.net/salt-cod-stew/ Recipes and stories from an Oslo kitchen Tue, 18 Oct 2016 18:45:44 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: nordicdiner https://nordicdiner.net/salt-cod-stew/#comment-93806 Tue, 18 Oct 2016 18:45:44 +0000 http://nordicdiner.net/?p=3483#comment-93806 In reply to Janae Carlsen.

Hi and sorry for my late reply. No, one hour is correct as long as you slow cook and use boiling potatoes. Hence they will just soften and soak up all the flavours.

]]> By: Janae Carlsen https://nordicdiner.net/salt-cod-stew/#comment-93797 Thu, 13 Oct 2016 22:02:49 +0000 http://nordicdiner.net/?p=3483#comment-93797 In reply to Kiara.

The recipe says to boil the potatoes in the sauce for 1 hour. That sound way too long…?

]]> By: nordicdiner https://nordicdiner.net/salt-cod-stew/#comment-71402 Tue, 25 Nov 2014 22:49:58 +0000 http://nordicdiner.net/?p=3483#comment-71402 In reply to Kiara.

So nice to hear, Kiara. Thank you for sharing and do continue making bacalao!

]]> By: Kiara https://nordicdiner.net/salt-cod-stew/#comment-71395 Tue, 25 Nov 2014 20:50:40 +0000 http://nordicdiner.net/?p=3483#comment-71395 My all-time favourite Norwegian comfort food. My grandfather is a chef from Norway and he taught me how to make this. A recipe I cherish!

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