Comments on: Norwegian success tart

By: nordicdiner

nordicdiner — Wed, 06 Jan 2016 19:14:39 +0000

Hi, the recipe for World´s best is here: http://nordicdiner.net/arctic-mille-feuille-kvafjordkake/

Yes, Norway do have some wonderful pastries and cakes, and if you make both success cake and world´s best, I think your guests will be amazed. I wish you the best of luck 🙂 Trude

By: Laline c.

Laline c. — Wed, 06 Jan 2016 16:33:31 +0000

In reply to nordicdiner. 24 people. Good idea to make 2 different cakes. Would you have the recipe for the one you suggested, World's best? We visited norway for the first time last july and enjoyed it. We were in Bergen for 6 days and sampled some great pastries by Baker Brun. Thanks.

By: nordicdiner

nordicdiner — Wed, 06 Jan 2016 09:44:07 +0000

In reply to Laline C.. Hi, yes it is possible, but the cake is quite big and eating it is like confectionary, so you do not need a lot of cake. For how many persons are you making it for? May I suggest another option? Make another cake in addition, e.g. World's best (but in two layers only). Then you are making cake the "North Norwegian way", giving your guests a chance to sample two extraordinary cakes. Do tell me what you do. Trude :)

By: Laline C.

Laline C. — Tue, 05 Jan 2016 21:57:31 +0000

Will try this. Is it ok to double the recipe?

By: nordicdiner

nordicdiner — Wed, 12 Aug 2015 21:25:27 +0000

In reply to Diana Jack. Wish you good luck with the cake. Best regards, Trude :)

By: Diana Jack

Diana Jack — Tue, 11 Aug 2015 10:23:38 +0000

Hope to make this cake a success

By: Sharon Blomlie

Sharon Blomlie — Mon, 25 Aug 2014 09:52:47 +0000

GREAT – THANKS!