Comments on: The bananas make the cake soft and sweet without relying on too much sugar. Instead of white sugar I use coconut or palm sugar, producing slow energy release. https://nordicdiner.net/turkake/easter_cake_bundt/ Recipes and stories from an Oslo kitchen Thu, 02 Apr 2015 07:39:01 +0000 hourly 1 https://wordpress.org/?v=6.1.5