12 / 28 / 14
Easy for New Year’s Eve
To balance the fatty and sweet Christmas food Norwegians venture outdoors
12 / 20 / 14
Arctic mille-feuille (kvæfjordkake)
The twinkling star of Norwegian cakes is kvæfjordkake
11 / 25 / 14
Salt cod stew (bacalao)
The story of bacalao, Norway's most foreign dish, is the story of the cod we sent abroad until it returned on a Spanish ship
7 / 28 / 14
Redcurrant cordial
How to make 100 % natural redcurrant cordial – and a few words on aspartame
7 / 18 / 14
Danish berry pudding with cream
The national dessert of Denmark is a feast of summer berries
7 / 17 / 14