3 / 26 / 16

Bidos

Food of the reindeer walkers

2 / 11 / 16

Lobscouse stew

The taste of home in Oslo is also the taste of home in Liverpool

1 / 31 / 16

French toast

Gingerbread and cinnamon sugar elevates the old classic

1 / 20 / 16

Scandinavian fry-up

Perfect leftover food served in most Nordic countries

12 / 18 / 15

Traditional Norwegian Christmas

A new iPhone may be cool, but it will never achieve the magic of a little gingerbread nut

12 / 03 / 15

Dried fruit soup with barley

Dried fruit soup with barley is a traditional Norwegian soup

11 / 29 / 15

Scandinavian rice porridge

Rice porridge is a staple in Norway at Christmas

10 / 22 / 15

No-knead cinnamon buns

A Scandinavian classic that always will remind me of summer in the North

9 / 04 / 15

Preserved cherries in syrup

There was one thing the real estate agent forgot to mention. The cherry trees.

8 / 30 / 15

New potato salad

"A man could be breadless, if he has potatoes he is not foodless"

7 / 31 / 15

Norwegian sweet lefse

The food your grandmother made for Christmas

7 / 10 / 15

Clam stew “Oslo”

Nothing feels like Oslo in the summer

5 / 15 / 15

Scandinavian smorgasbord

What do Scandinavians eat at festive occasions?

5 / 06 / 15

Scandinavian crispbread

Crispbread is the Nordic version of crostini

4 / 02 / 15

Easter cake

A recipe for Easter cake and the strange ways Norwegians spend Easter

4 / 02 / 15

Turkake de luxe

Da jeg var liten var jeg så glad i hytta vår at jeg kalte den “Skogens slott”